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	<title>Comments on: Food is a matter of taste: Reflections on Michael Bauer&#8217;s Top 100 &#8211; and the ensuing chaos in the comments section.</title>
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		<title>By: Culinary Schools In California Food is a matter of taste: Reflections on Michael Bauer=92s Top 100 &#8230; &#171;</title>
		<link>http://www.soychicka.com/2009/04/08/food-is-a-matter-of-taste/comment-page-1/#comment-448</link>
		<dc:creator>Culinary Schools In California Food is a matter of taste: Reflections on Michael Bauer=92s Top 100 &#8230; &#171;</dc:creator>
		<pubDate>Thu, 09 Apr 2009 05:38:51 +0000</pubDate>
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		<description>[...]  Food is a matter of taste: Reflections on Michael Bauer?s Top 100 &#8230;  By admin  It resting a little bit on the vision of the owner, and more so on the chef, but also on the skills and training of the sommelier, the kitchen staff, the wait staff, etc.: it?s not just how well the food is prepared, but how well it?s &#8230;   random facts girl - http://www.soychicka.com/ [...]</description>
		<content:encoded><![CDATA[<p>[...]  Food is a matter of taste: Reflections on Michael Bauer?s Top 100 &#8230;  By admin  It resting a little bit on the vision of the owner, and more so on the chef, but also on the skills and training of the sommelier, the kitchen staff, the wait staff, etc.: it?s not just how well the food is prepared, but how well it?s &#8230;   random facts girl &#8211; <a href="http://www.soychicka.com/" rel="nofollow">http://www.soychicka.com/</a> [...]</p>
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